Apple Cider Mimosas

These apple cider mimosas are the perfect fall beverage! I’ve been making these for a couple of years now, and they’re always one of my favorite. I actually prefer them over the classic OJ version, but that’s just me. The best part is that they’re really easy to make, especially in bulk for a group.

I like mine best made with champagne, apple cider and a little sour apple schnapps! I’ve also made them with just champagne and apple cider, so the schnapps is optional.

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What you need: 

  • Champagne Glasses
  • Apple Cider
  • Champagne
  • Sour Apple Schnapps (Optional)
  • Caramel Syrup
  • Brown Sugar and/or gold sprinkles

Instructions:

  • Dip the rim of a chilled champagne flute in caramel syrup, and then in brown sugar/gold sprinkles, etc
  • Chill glasses in the freezer for an additional 5 minutes
  • Add 1/2 oz sour apple schnapps
  • Fill the glass halfway with apple cider
  • Fill the remainder of the glass with champagne, and give it a very gentle stir
  • Enjoy!

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